Healthy Raw Chocolate
Equipment
- silicon tray moulds
Ingredients
- 90 g organic virgin cacao butter
- 60 g raw organic cacao powder
- 60 g honey or maple syrup
- 4 drops Peppermint
or Wild Orange (CPTG – Certified Pure Therapeutic Grade) Essential Oils
Instructions
- Melt the cacao butter in a bowl/pyrex jug placed in hot water.
- Mix in the cacao powder. Add the honey/maple syrup and top up to taste.
- Add 4 drops of essential oil.
- Pour into the moulds and place in the fridge to cool.